Credit (or blame) the internet for all the smashburgers. The world used to value thick patties and stacked toppings that could make a burger three-, maybe four-inches tall. Burgers that could cast a ...

When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

Looking for a cheap burger? Fans say these five fast food chains offer the best value burgers under five dollars.

This video is no longer available. In the 16th annual Z-Burger Independence Burger Eating Championship, Molly Schuyler of Anne Arundel County, Maryland, picked up her 11th win and $2,000 by eating a ...

Plant-based burgers are everywhere; here, nutrition experts weigh in on how healthy Impossible and Beyond burgers actually are. Not to brag, but we totally predicted 2019 would be the year of ...

Ever had a burger that was to die for? A man in Singapore was on the brink of a life-threatening health complication after ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...