What’s not to love about the idea of roaming a woodland in a floral dress and picking a basket full of wild mushrooms? As part of the rising cottage core trend, which has seen over two million posts ...

The Mid-Southern Counties Local Section is delighted to invite you on a fungi, fruit, foliage and flowers foraging course organized by WildFood UK. Meeting Point: Red Shoot Inn, Toms Lane, Linwood, ...

Foraging food – as in, going out into the wild and taking food from its natural source – was once a way of life. Our distant ancestors simply foraged because that’s how certain foods were found. They ...

Wild greens and herbs have been part of our diet since the dawn of time, and it was only at the beginning of the 20th century, when food and farming became heavily industrialised, that their ...

Commercial foraging is on the rise, influencing mainstream flavour trends and giving companies a sense of heritage, say market analysts - but is it as eco-friendly as it seems? Gracing the menus of ...