TILLAMOOK, Ore. — This week, we head into nature’s kitchen in the great outdoors as we join a group who have discovered that when the tide goes out, the dinner table is set. John Kallas is a ...

I love the sound of my feet crunching barnacles against my soft-soled boots, providing harmony to the melodic whoosh of the tidewater going in and out. I’m on Vashon Island in the Puget Sound, ...

Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions. Fish are changing how they search for and consume ...

Forbes contributors publish independent expert analyses and insights. Chrissy Tracey is a Connecticut-based food writer and vegan chef. A gorgeous cluster of Chicken of the woods mushroom (Laetiporus ...

TILLAMOOK, Ore. — John Kallas is a nutritionist, teacher and wild food forager who likes to say that when the tide goes out, his dinner table is set! I recently joined the wild edible pro and his ...