Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

DIY Freeze Dry is the first professional rental service for freeze dried food here in Utah. People are able to now have the benefits of a freeze dryer without having to spend the thousands it takes to ...