If you didn’t grow up in a family with a cook who taught you how to store bacon grease, it might seem like a foreign concept. We clean off all other pan drippings after cooking, so why save these?

Bacon lardons on a wooden cutting board - page frederique/Shutterstock Bacon makes everything better, whether you're building a crispy BLT, topping a salad, or rounding out a weekend breakfast. It's ...

Is there anything better than the smell of bacon frying in a pan? Well, sure—the bacon itself. But when you fry up a pan of bacon, you’re not just left with salty, smoky pieces of pork; you also have ...

Ohmydears. I'm whipped. In addition to tours and performances, we've had to factor in freezing several bales of Swiss Chard, freezing a peck of peppers and canning quarts of tomato sauce. And the kids ...