Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Mushy peaches, mealy potatoes, frosty rice—we’ve all been there. Sometimes it feels like your freezer is failing you. But before you decide it’s only good for Edy’s, ice cubes, and Absolut, consider ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

Food freezing remains a cornerstone of modern food preservation, safeguarding nutritional value and extending shelf life while minimising microbial growth. Traditional methods, such as conventional ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

Your freezer can be a lifesaver when it comes to storing leftovers or buying in bulk. You toss things in there thinking everything will come out just as good as it went in, right? Well, here's the ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...