Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

We may receive a commission on purchases made from links. If you've ever found yourself tossing out sprouting garlic or scrambling to find a clove when all you have is the dregs of a supermarket spice ...

The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of fresh garlic per day may provide potential immune health benefits. For ginger, ...

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...

You can also use processed garlic products like garlic powder as subs for fresh, but remember that allicin decreases in intensity the older it gets, so modify your expectations and ratios. And, if you ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

However, this is often easier said than done. With food prices lingering at their recent highs—and expecting to increase in the coming year—it’s understandable that some are trying to find ways to ...

If you're craving a taste of Tuscany with a twist, pici al caffè is definitely the dish for you. Seriously good. This recipe ...