Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

Elaine makes an easy pork chop dinner with tender, seasoned pork chops baked alongside fresh vegetables for a complete one-pan meal. Simple ingredients, big flavor, and minimal prep make this recipe ...

Getting your Trinity Audio player ready... From “Mastering the Art of French Cooking,” by Simone Beck, Louisette Bertholle, and Julia Child (Alfred A. Knopf, 1961). Serves 6. Ingredients 6 pork chops ...

Expecting company for Sunday dinner? No problem! This meal comes together in about an hour, and its classic mix of quality pork chops and fresh vegetables makes it worthy of even the most special ...

At least once a summer, I can't help it, and I just have to vent about how dang hot it is. It’s too hot to cook outside, and it’s too hot to fire up the stove inside. But, all things considered, I'd ...

Fresh fruit is popping up all over the place, so it was time to purge my refrigerator of the remaining blueberries, strawberries and cherries I had left over from a couple of weeks ago. I had only a ...

Country-fried steak, sometimes called "chicken-fried steak," is an iconic cowboy dish. Traditionally made by taking a tough piece of meat, pounding it into submission, dredging it in well-seasoned ...