At Mein Chinese Restaurant in Asiatown, chef Jack Tran creates Cantonese for the soul. From one-bowl meals of authentic Hong Kong-style wonton noodle soup, to hand-pulled cold chicken, squid ink fried ...
You know the stall’s a popular one when you’re greeted with a queue, be it visible or invisible. In this case, it was both – a small line of hungry diners had formed at the stall, and I later ...
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