Start your meal with one of these delicious Southern appetizers, which capture the spirit of the South in a delicious array ...

1. Make the ranch dressing by combining its ingredients in a bowl. Once fully combined just place in the fridge until you are ready to use it. 2. Fill a heavy pot 1/3 deep with frying oil. Heat over ...

Did you know that June is National Soul Food Month? This is another food holiday, which, I know, are about a dime a dozen. This one deserves the holiday treatment and I feel should be celebrated even ...

Turn frozen corn into a flavorful side dish with this easy fried corn recipe! Seasoned with Cajun spices, smoky paprika, and butter, it’s a quick and delicious option for any meal. Perfect alongside ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...

Last week, I took a trip down barbecue lane with Matt Shelley and the BBQ Snob (aka Daniel Vaughn, Texas Monthly‘s barbecue editor). I can’t even recall our conversation at Off the Bone Barbeque; I ...

“Is it really fried corn?” I ask the waitress at Mark’s Feed Store, a barbecue joint in Louisville, Ky., that is actually a converted old feed store. I know boiled, grilled, and roasted corn, but ...

Why slurp your soup when you can eat it fried. With an apparent nod to the growing fried food state fair obsession in the U.S., KFC Japan announced it will be offering a deep-fried soup product this ...

Move over, corn on the cob: There's a new dish in town and it's robust enough to get promoted from side to main. Corn ribs, quartered pieces of corn on the cob that are either deep-fried or air-fried, ...