Place the cleaned octopus in a pot and cook dry, covered, for 40 minutes (1). Meanwhile, halve the cherry tomatoes (2) and place them on a baking sheet lined with parchment paper (3). Add a drizzle of ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...