The increased popularity of gluten-free diets has been accompanied by well-publicized debates as to whether widespread gluten intolerance is a real "thing" or just a fad. As a clinician, I leave the ...

Unless you have Celiac Disease, your sensitivity to "gluten" probably has nothing to do with gluten at all. Following is the transcript of the video. Your gluten sensitivity may not be caused by ...

According to new research, the culprit behind your ‘gluten intolerance’ or sensitivity is fructan – a complex carbohydrate composed of fructose. Fructans consist of soluble fibre and antioxidants, ...

People are realising they may not be intolerant to gluten, but to the fructose polymer DUBAI: People love to designate dietary devils. Monosodium glutamate (MSG). Fat. Carbs. Gluten. The latest food ...

Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. Non-celiac gluten sensitivity is a controversial topic ...

Gluten Is a Common Intolerance, But Often It's Fructans That Are to Blame FORT LAUDERDALE, Fla., Oct. 6, 2022 /PRNewswire/ -- Everyone wants to say that they have a gluten intolerance. However, the ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. • Eating wheat may contribute to an array of health problems. When we eat wheat and ...

Gluten Intolerance Is Fairly Common, But Often the Condition Is a Misdiagnosis of a Much Easier to Treat Fructan Intolerance Despite the potential for gluten intolerance, many modern consumers are ...

Oh gluten, the least trendy protein of our time. As gluten-free has transcended science and exploded into diet fad, scientists increasingly suspect that gluten intolerance—apart from actual celiac ...

Struggling with bloating and discomfort? In this video, learn how an elimination diet can help control fructan intolerance and reduce bloating. Learn about the foods that trigger this sensitivity and ...

The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Gluten intolerances are a genuine concern for many individuals. Cleveland Clinic reports that approximately 6% of americans alone are probably gluten intolerant, although technically, as little as 1% ...