When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Fresh snow blankets Wasatch Mountains as ski resorts kick off 2025–26 winter season Ski resorts across the Wasatch Mountains received up to 14 inches of snow as many prepared to open their doors for ...

Toast with some butter and jam is a marvelous thing. Wait. Butter and jam? Or butter and jelly? Or is it marmalade? What’s the difference between jam and jelly and every other kind of sweet, ...

Almost everyone who makes homemade jam runs into the same quiet disappointment at least once. You take the pot off the heat, ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the perfect texture to our festive plum jam.