If you have ever experienced the flavor of Queso de Freir, then you are truly fortunate. This Central American frying cheese is amazing. It can be pan-fried to a brown and crispy outer shell and ...

In a medium pot, bring the water to a boil. Stir in the lentils, reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the lentils have reached the desired tenderness. Drain well.

Wash all herbs and remove stems but do not chop. Cut chives into 1-inch match sticks; mix all together. Cut chorizo into thin coins about ¼-inch thick. In a fry pan on medium/low, heat a bit of olive ...

Save precious time by planning a week's worth of meals all at once. Here, celebrity chef Curtis Stone prepares four meals that will get you through the week, including peppered rib-eye steaks, chorizo ...

Jen Heasley is Pennsylvania's tailgate authority. When it comes to a Penn State tailgate - or any tailgate, for that matter - Heasley of York Township is a pro on all matters, from how to properly ...

Today on Afternoon Live, food blogger Belqui shared how to put a Latin, spicy twist on the classic egg roll recipe! Check out her recipe below and for more of Belqui's cooking, you can go to her ...

Finding the ideal accompaniment to a fried egg is a never-ending search. Fortunately, this eternal hunt is also a delicious one, and most of us eat breakfast at least once a day. But we may have ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...