CHUKAI - The high demand for lemang (glutinous rice cooked with coconut milk in bamboo), a staple delicacy during Hari Raya Aidilfitri, has kept traders at the lemang stalls in Kijal buzzing with ...

A TRADITIONAL dish that is often considered a must-have during the Hari Raya celebration is lemang. It is commonly enjoyed with chicken or beef rendang, or with chicken or beef floss. Traditionally, ...

The high demand for lemang, that cherished delicacy of steamed rice and coconut milk, during Hari Raya is keeping stalls in Kijal abuzz with activity. Popularly known as “lemang Kijal”, vendors in ...

Lemang seller, Atikah Salleh, 78, preparing the lemang for sale to the public at her stall in Kijal. "Lemang Kijal" is indeed popular, not only among locals, but also people from outside Terengganu, ...