A versatile weeknight main dish, these garlic butter chicken cutlets can be served over rice or pasta or alongside your ...

Before Morano demonstrated his garlic-peeling hack, he shared some of his garlic-shopping knowledge. First of all, starting ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

Zurrukutuna is a famous garlic soup from the Basque Country made with bread, garlic, paprika, and rich broth. This ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

Elevate your garlic bread with this crispy, flavorful recipe that’s perfect as a side or snack. Simple ingredients and easy ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

Garlic may not be exactly good for your breath, but the cooking staple is as bursting with benefits as it is with flavor. Besides being antibacterial, it's linked to lowering inflammation, regulating ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Mashed Sweet Potatoes With Roasted ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...