This baked garlic puree is a simple little concoction that goes well with raw vegetables and chunks of crusty artisan bread. It comes together quickly and since it stores well in the refrigerator for ...

Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.

This fragrant puree makes a delicious departure from the usual sweet potato and pumpkin side dishes. Roasting concentrates the flavor of winter squashes like butternut or kabocha and renders their ...

Check out Emeril's latest recipe for roast chicken and a few others. Oct. 17, 2008 — -- Emeril Lagasse dropped by "GMA" to whip up mouth-watering meals that will leave you speechless. Get the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Jan. 27, 2014 photo show fettuccini with garlic parmesan puree in Concord, N.H. (AP Photo/Matthew Mead) Yield: 6 servings 2 ...

1. To prepare the carrot purée: Peel and dice carrots coarsely. Bring a medium pot of water to the boil with ½ teaspoon each ground cumin and salt. Cook until tender, about 20 minutes. Drain and cool ...

House Spice, Ginger-Garlic Purée, Curry Powder, Green Seasoning, and Peppa Sauce form a powerhouse pantry in 2019 F&W Best New Chef Kwame Onwuachi's kitchen, adding savory depth, refreshing piquancy, ...

Kwame Onwuachi calls this comforting recipe "the soup all abuelitas make their grandchildren, cooking a ojo, or by feel, with a million variations." "I didn't have a Puerto Rican grandmother, so this ...