When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...
Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...
During the infamous cake week, we watched the Great British Bake Off contestants tackle not just one genoise sponge but THREE during the technical challenge. A genoise sponge is the main star in the ...
The light and fluffy multi-tiered sponge cake has many forms and variations THE Great British Bake Off is back on our screens and it’s got us all inspired in the kitchen. But what is the infamous ...
This vanilla sponge cake is hands-down the best one you’ll ever make. Known as Genoise in classic European baking, this cake is soft, fluffy, and just the right amount of moist. It forms the perfect ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GÉNOISE CAKE Yield: 6 to 8 servings 1/4 cup (1/2 stick) butter 1 teaspoon softened butter, to prepare pan 1 1/2 cups plain ...
Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...