Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants you to relax. No, really! Cover it with a clean towel so that it doesn't ...

Pizza is one of the most versatile (and, of course, tastiest) dishes out there. And if you consider yourself to be a big pizza fan, you may even want to try investing in an outdoor pizza oven, pulling ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

As the go-to baker at Delish, I've found myself on numerous times cutting out cookie dough, then having quite a bit left over. Or you're cutting and realize you don't have enough! Here are two easy ...