Winnie Buryo demonstrating how the ghee processing unit works. PHOTO BY LOMINDA AFEDRARU. Dairy farmers in Western Uganda are known for processing ghee from milk. However most people engaged in ...

Tirumala Tirupati Devasthanams trust board chairman YV Subba Reddy laid the foundation stone for a ghee processing unit at Sri Venkateswara dairy farm in the city on Friday. TTD is setting up the unit ...

Rising demand for value-added dairy products is set to lift India's food processing growth to 11-13% in FY26-27, improving ...

Ghee is clarified butter, which means it’s butter with water and milk solids removed. Compared to butter, ghee may contain more fat but contains no lactose. Ghee is a type of clarified butter. It’s ...

Tirumala Tirupati Devasthanams (TTD) — in Andhra Pradesh's Chittoor district — has embarked on an ambitious plan of becoming self-reliant in terms of meeting the ghee requirements of the Tirumala ...

A lot of what we consume, food or otherwise, is influenced by our perception of it, rather than by facts. According to Food Marketing and Technology magazine, an average food and drink company in the ...

https://www.thehindubusinessline.com/economy/agri-business/from-farm-to-table-tracing-ghee-adulteration-in-dairy-production/article67621435.ece Copy The path of dairy ...

Ghee, a staple in many kitchens, is revered for its rich flavour, aroma, and numerous health benefits. However, with the rise of adulterated products in the market, ensuring the purity of your ghee ...

There is nothing like a crisp paratha cooked in aromatic ghee, or a dallop of ghee on steaming rice or a plate of Ghee Podi Idli. India's love affair with ghee is timeless. In a culture that revers ...