“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

No previous experience is necessary and, frankly, no special equipment is, either. In the spirit of springing right into action, I’m sharing the details for biscotti and gingerbread cutouts, two homey ...

In a large bowl, beat butter, brown sugar, pudding mix and egg. In a medium bowl, combine flour, ginger, cinnamon and baking soda. Stir into butter mixture. Flatten dough into two disks. Refrigerate ...

Cutout cookies - whether sugar, shortbread, gingerbread or any other type of dough - are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

I’ve added tart lemon zest and ground coriander — a signature ingredient in Dutch speculaas – to wake up and brighten traditional gingerbread. A lemon juice glaze highlights that tartness even more. I ...

Looking for an authentic marranitos recipe that’ll make you feel like you’re in a Mexican panadería (bakery)? You’re in the ...

Trying new festive recipes is one of our favorite things to do during the holiday season. That said, there's something to be said for the tried-and-true favorites that show up on our tables year after ...

1. In a medium bowl, whisk the flour, ginger, baking soda, cinnamon, cloves, and salt. 2. Using a standing mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy. 3, ...