WASHINGTON — The Food and Drug Administration on Jan. 10 said it intends to propose that glucomannan meets the agency’s definition of dietary fiber because it has been shown to help reduce blood ...

Shirataki noodles are long, white noodles that consist of a type of starch known as glucomannan. The body does not digest this starch, making shirataki noodles very low in calories and carbohydrates.

In the quest for a healthy lifestyle, many people find themselves navigating a maze of dietary restrictions. If you're watching your weight, you've likely been advised to reduce or even eliminate rice ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the stomach, ...