A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

Gochujang is probably one of the most beloved and widely available Korean ingredient staples, and for good reason: Its spicy, sweet, and umami flavor profile can transform even the most basic of ...

Eric Kim shared the sweet and spicy dessert for 12 Days of Christmas Cookies. For the seventh day of 12 Days of Christmas Cookies, "Good Morning America" enlisted the expertise of New York Times ...

Gochujang is on fire right now. The spicy red chili paste is nothing new in Asian cooking, but it’s been breaking into the mainstream. There is serious heat in just a teaspoon. A little bit goes a ...

4 chicken legs, Frenched (ask your butcher to cut the meat from the bone so the leg looks like a big lollipop) Instructions: Combine salt, pepper and togarashi in a small bowl. Season chicken with ¼ ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

The American retail chain Trader Joe’s has selected 'Honey Gochujang corn Cookie Ice Cream Sandwich' as the 'Recipe of the Year.' It is unusual for a dish using gochujang as a dessert or bakery ...