Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

"I love good cooking, but not as much as I love my sister Rachel. So, getting to combine the two was a joy beyond belief for me,” said Dolly Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

Phyllis Pellman Good has created an empire out of The Old Country Store in Intercourse. She has gained a worldwide following, thanks to her excellent cookbooks, her website, Facebook, a very creative ...

At 84 years old, D’Ann Davis is still battering, breading and frying her family recipes at Catfish Haven, the restaurant she ...