Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

The humble fish market holds secrets that most of us completely overlook. While we reach for familiar favorites like salmon or tuna, industry insiders know that some of the most extraordinary flavors ...

When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...