Graham flour seems to be relegated only to one product, at least in the popular consciousness. When you think of graham, you probably think of stacks of graham cracker sheets, perhaps cracked in half ...

Can you imagine life without graham crackers? How would you eat a s'more? What would you use for Key lime pie crust? Life is better with graham crackers in it. But what exactly is a graham cracker, ...

Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

These iconic cookies are addictively crunchy and flavorful and blessedly not-too-sweet — far better and more wholesome than store-bought. The secret to making them at home is graham flour, which is ...

We may receive a commission on purchases made from links. If the name of a food could elicit a memory, seeing the name "graham cracker" in this article might bring memories of tiny hands squabbling ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...