Several alert readers located a recipe for green pepper jelly made in the microwave. Recipes for the jelly are in both "Tout de Suite a la Microwave" and "Tout de Suite a la Microwave II, " by Jean K.

Wash pepper; remove stems & seeds. Puree peppers with 3/4 cup of the vinegar in a food processor. Combine vinegar and apple juice, pectin, salt and peppers in a large sauce pot. Bring to a boil over ...

Yankees may not be as familiar with the charms of pepper jelly, the hot-sweet Southern throwback that’s been around for ages. But when it’s done right, the dish’s classic appeal quickly makes sense.

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky ...

Wash, stem, seed and grind peppers; measure out 2 cups. Measure 5 cups sugar and set aside. Place peppers in 3-quart saucepan. Add water and vinegar and bring to boil. Simmer, uncovered, for 15 ...

This recipes is from, I think, "Tout de Suite a la Microwave II, " by Jean K. Durkee. Most often used as an hors d'oeuvre spread over cream cheese, it is also excellent with lamb, fowl, beef, pork or ...