1. MAKE THE BALSAMIC BEET PUREE AND ROASTED GOLDEN BEETS: Preheat the oven to 350°F. Wrap the red beet in aluminum foil and place it on a baking sheet. 2. Slice the green tops off the golden beets and ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

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To peel beets - while whole place in roasting pan and season with salt and pepper - place in 375 degree oven for about 25 minutes -let the beets cool for about 15 minutes and skin should peel off ...

The benefits of beets, both roots and greens, are manifold, and the simple beet is more popular than ever. Beets continue to become more mainstream, and a variety of preparations — juices, chips, ...

Season beets, wrap in foil and roast at 300° until tender. Once beets are cool enough to handle, peel them. Cut beets into batons for the dish and use the scraps for puree and cooking the quinoa. For ...

Chef Garrison Price stops by the TODAY kitchen to prepare the perfect end-of-summer meal. He shows us how to make a roasted beet and burrata cheese salad, grilled New York strip steak with beautiful ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...