Three seemingly divergent regional flavors coalesce nicely in Peanut Chicken Salad to offer an alternative lunch classic without a mayonnaise-based dressing. Greek yogurt and peanut butter are the ...

Rinse the quinoa in a fine mesh colander. In a medium-sized pot, combine the rinsed quinoa and 1 1/2 cups water. Bring to a boil over medium heat, then reduce to medium low and gently simmer until all ...

Chopped salad is so, so satisfying. Gorgeously prepped ingredients, one bite with everything in it, and a dressing that does some serious heavy lifting? Absolutely, yes! It’s the stealth wealth of ...

Vegan Thai peanut noodle salad is a refreshing, colorful dish featuring soba noodles, crunchy vegetables, and edamame, all ...

Cucumbers sometimes get overlooked as fodder for a main dish or appetizer because they’re so ubiquitous and, let’s be honest, utilitarian. Available year-round, the bright-green creeping vine plant ...

Peanut butter, which is featured in today's Thai Cucumber Salad recipe, has evolved beyond creamy, chunky and natural. Options today include reduced-fat, low-sodium and less-sugar peanut butters.

I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with or without chicken, or even use prawns if you like. For the sauce, I’ve used ...

The appearance of raw broccoli—say, on a crudités platter—doesn't exactly get our taste buds tingling. Dry stalks and tiny broccoli flowers between your teeth is nobody's best look. But when we ...