In celebration of Black History Month, Kelly meets Gee and Juan, the owners of Virgil's Gullah Kitchen & Bar, a Georgia restaurant celebrating the oldest Black culture in America, Gullah Geechee. Gee ...

“Red rice goes back to the old, old days – the days before me, my momma and her,” writes Emily Meggett in her new book “Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island.” ...

CHARLESTON, S.C. (WCIV) — Ahead of the International African American museum's opening Tuesday, June 27, News 4 explored some of the incredible cooking of the Gullah Geechie community. Joining our ...

This is an opinion commentary by arts and culture columnist Maxine L. Bryant. Much of Gullah Geechee culture is connected to the waterways and the foodways. The waterways (ocean waters surrounding the ...

They don’t call her thee “Delicious Miss Brown” for nothing. Food Network star and chef Kardea Brown knows how to whip up delectable dishes, doing so while honoring the Gullah/Geechee heritage she ...

Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off the Georgia coast. But she grew up in Savannah at a time when she says ...

An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and Southern traditions. Last year we celebrated a chef ...

Matthew Raiford grew up on a farm in Brunswick, Georgia, that had been in his family since his ancestor Jupiter Gilliard acquired it following the Civil War. After a stint in the military, Raiford ...

From Hoppin’ John to smoky collards, these Gullah Geechee Low Country staples are a mash-up of West African and Native American culinary traditions. Carolina Gold rice is important to Gullah Geechee ...

DAUFUSKIE ISLAND, S.C. ― For little Sallie Ann Robinson and her nine siblings, crabbing was competition. Who can catch the biggest? Who has the most? Which technique — fishing line and scoop net, drop ...