In French, the word for "bean" is haricot, and the word for "green" is vert. So if you've wondered whether haricots verts (Ah-ree-koh VERH) is just a gourmet way of saying "green beans," the answer is ...

Grilled salmon is wonderful for dinner, of course, but I like to have some leftover. It works so well in salads such as this one, inspired by the haricots verts--French string beans--being sold at ...

While grocery shopping, I came across frozen haricots verts . I love these French string beans, but often have difficulty finding fresh ones of good quality. These inspired me to make a salad. First, ...

In a riff on a traditional green bean casserole, Food & Wine’s Justin Chapple makes a bright and punchy green bean salad with a mustard vinaigrette and tops it with crispy oven-baked Yukon Gold potato ...

In a large pot, cover the dried beans with 3 inches of water. Add the onion, bay leaf and thyme and bring to a boil. Simmer over low heat, stirring occasionally, until the beans are tender, about 1 ...

A lovely young vegetable of late spring and summer that we have been rediscovering in our country of late is the slender, very immature green bean that goes by the evocative French name, "haricot vert ...

Cut the bottom half of the stem off each cèpe and cut the base into a 1/4-inch dice. Slice the remaining cèpe into sixths from top to bottom and reserve. Heat 2 tablespoons oil in a medium saucepan.

Perfect for springtime, this delicious side dish features haricots verts sautéed in olive oil and butter with fresh morels. Dried morels can be used if fresh are unavailable by soaking 1 cup (1 ounce) ...