Beetroot halwa is a beautiful mix of tradition, nutrition, and flavour. Its a dessert that feels indulgent yet nourishing.

Making moong dal halwa is a tricky affair that requires a good judgment, patience and practice. It also requires a fabulous recipe, like this one! The nutty flavour of moong dal with sweet and woody ...

Olga Brovkina This exotic recipe comes from the country’s southern Muslim region and combines the aroma of corn flour with the texture of nuts. Halva, an oriental sweet treat common in the Middle East ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes salted chocolate halva. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

The combination of tahini and halva candy marks these accidentally vegan cookies with an unmistakable sesame flavor. The halva candy melts while baking, forming a delicious, sweet sesame pool on top ...

Badam Halwa is an extremely rich and delicious South Indian sweet. Badam Halwa or Almond Halwa is generally prepared during special occasions like marriage, festivals, etc. Some easily available ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...