Chowhound on MSN

8 types of fish cuts, explained

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...
Yahoo

Here's The Cut Of The Pig That Your Christmas Ham Comes From

Clove-studded roasted ham on a cutting board - Igor Jovanovic/Getty Images The holidays are afoot, which means Christmas ham will be gracing many a table. That salty and delicious meat is obviously ...
Food & Wine

I’ve Cooked Dozens of Hams, and I Hate Spiral-Cut — Here’s What to Buy Instead

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...
AOL

Here's The Cut Of The Pig That Your Christmas Ham Comes From

The holidays are afoot, which means Christmas ham will be gracing many a table. That salty and delicious meat is obviously pork, but you may not have thought too much about which part of the pig it ...