On The Range is a weekly exploration of the history and lore of Texas menu items. As the song says, deep in December it’s nice to remember… Every Labor Day, the tiny town of Hatch, New Mexico springs ...

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The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

Hit the New Mexico highways for Hatch chile bliss at these roadside spots serving fiery burgers, enchiladas and comfort food ...

BRYAN, Texas (KBTX) - This segment on The Three was paid for and sponsored by C&J Barbeque. Mac and cheese with a twist is the newest addition to the C&J Barbeque menu. Hatch Green Chile Mac and ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

Although hatch chilies are not native to North America, chef Tom Douglas says people are now growing them “all over. Apparently they roast really well.” Hatch chilies have a good meat, and depending ...

Texas knows its peppers — especially here in San Antonio, where you're never far from a jalapeño. We're one of the nation's top growers of those little green firecrackers. But every summer, our ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...