Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

You don’t need a turkey to put stuffing on your Thanksgiving table. Many Americans long ago abandoned the fuss of cooking the stuffing in the bird. In addition to cutting the time it takes to cook the ...

How far along are the Thanksgiving meal plans? Or has advanced planning gone out the window? Supermarket managers certainly did their planning. Aisles spill over with everything Thanksgiving. Stacks ...

This Cornbread Dressing is to DIE for! Homemade Cornbread (or store bought) mixed together with sausage, onions, carrots and celery and baked to perfection. Make it ahead or day of, tastes great ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed ...

The deep flavor and rustic texture of freshly ground corn flour is worth seeking out. Locally, Casa Cano Farms of Valleyford, Washington has a limited supply of flint corn for sale. To grind the ...