This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

Craving that iconic Filet O’ Fish flavor without the fast food? This homemade version brings the same satisfying crunch and tangy tartar sauce but with fresher ingredients and a flavor upgrade you’ll ...

This recipe for bright and summery citrus-chile fish is just a starting point for your own brilliant creation. By Ligaya Mishan When I pick up a knife, my husband is not nervous, not really. He keeps ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

Recently, I was reading an online discussion about fish sauce. The long list of postings was prompted by a question, asking if there was a substitute for fish sauce, a hallmark of Asian cuisine ...