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For years, I’ve shied away from making popsicles. They tend to come out just a little too icy. Yet, of all things–not cream, not yogurt, not anything dairy-based–tofu saved the day. Tofu is a sweet ...

I have been in seventh heaven the past few weeks — it’s my favorite time of year and Mother Nature has given me beautiful, sunny, hot, hazy and humid weather — with an occasional thunderstorm thrown ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, sweetened condensed milk, vanilla extract and butter in a microwave-safe bowl.