Learn how to make rich, flavorful Kahlúa liqueur at home using just rum, coffee, sugar, and vanilla. Perfect for cocktails, desserts, or sipping straight — and way cheaper than buying it!
A showstopping Spanish Coffee recipe inspired by Portland’s Huber’s Café, combining ignited rum, citrus liqueur, Kahlúa, hot coffee, and lightly sweetened whipped cream.
This 4-ingredient family recipe for homemade Kahlua takes hardly any time — and makes a perfect gift
Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...
The Spanish Coffee is a peculiar drink, in that the farther you get from Spain—geographically, culturally and from anything you might actually be served in that country—the more interesting and ...
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