The big soup -- it’s minestrone. That’s literally what it means. And it’s not just the big soup, but the big summer soup, because of all the fantastic vegetables you can get at the markets or from ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

I made the minestrone recipe from a Blue Zone region linked to a longer, healthier life. The soup is healthy, delicious, and simple to make, but takes a little prep time. It's nutritious, full of ...

Some people say January could not be a worse time of year for resolving to eat more healthfully and get fit. After all, it’s frigid outside. Who wants to head outside to exercise? And how can you ...

The big soup -- it’s minestrone. That’s literally what it means. And it’s not just the big soup, but the big summer soup, because of all the fantastic vegetables you can get at the markets or from ...

My husband passed on this recipe to me the other month with two words: "looks good." It comes from Michael Ruhlman, the cook and author who has written some amazing books about food, cooking and most ...

Q: Many years ago (approximately 40 to 45 years), the Tribune published a recipe for minestrone soup. It was a large-quantity soup that required two days to make. I have not had any minestrone soup ...

As a cook, I roar into April and May with arms and mouth open wide. My meals are a study in green, efforts to shoehorn as many different vegetables as possible into a single-serving vessel. Many ...