There is something about this simple pancetta chicken recipe with tomatoes that makes me want to open a bottle of wine. This straight forward chicken recipe has me wanting to relax and take my time ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. One key to being a successful home cook is having a well-stocked ...

This pasta sauce has an old-fashioned long-simmered taste, but takes less than 15 minutes to cook. Use a food processor to chop the vegetables and speed preparation time. Serve the rigatoni with an ...

Englishman Jamie Oliver is one of the world's most famous celebrity chefs and restaurateurs. He rose to prominence in 1999 with his BBC show The Naked Chef and has since produced dozens of TV shows, ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

Preheat the oven to 400°. Melt 1 teaspoon of the butter in a small saucepan. Add the shallots and cook over moderate heat until softened, about 2 minutes. Add the wine and boil over high heat until ...

Sunny Anderson shared her recipes to kick off cooking for spring. It's officially spring and with it comes blossoming flowers, longer days and warmer weather as well as bright flavors and fresh ...

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