This vegan pull apart garlic bread is made with a soft homemade dough and filled with rich roasted garlic butter. Each layer ...

Getting your Trinity Audio player ready... Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar.

Enjoy warm, gooey cheesy garlic pull-apart bread made quickly with simple ingredients. Perfect as a snack or side, this ...

Chef James Kent of Crown Shy restaurant in New York City is stopping by the TODAY kitchen to share a few of his go-to simple summer recipes. He shows us how to make grilled citrusy chicken, an easy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Leave it to country ...

Here is a simplified approach to stuffing that requires zero pots and pans. All the seasonings of everyone's favorite Thanksgiving side dish are packed into a buttery mixture and slathered onto each ...

Pull-apart bread never goes out of fashion—just ask any carb obsessed, bread baking nerd, like yours truly—but they’ve had a resurgence recently for those who don’t enjoy proofing dough for hours.

My editor said this wasn’t a real recipe, but my cinnamon pull-apart bread is not, technically, a recipe. He, however, fails to grasp the concept of comfort food. Comfort food is meant to be delicious ...

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

If you often catch yourself reminiscing about the pizza party Fridays from your childhood days, we’ve got you covered. This fluffy, warm, and completely plant-based pull-apart pizza bread recipe lets ...

It isn't easy to improve on the sweet simplicity of a Parker House roll, but this bright olive upgrade does the trick. Technique tip: Tuck the half moons of dough snugly at the bottom of a loaf pan, ...