Crisp and melt-in-the-mouth, gud-til papdi is made from simple ingredients and feels like a warm hug on chilly days.

As winter festivals like Makar Sankranti and Lohri approach, households are gearing up with traditional jaggery-based sweets.

Enjoy the auspicious festival of Makar Sankranti that will be celebrated on 14th January in 2026. Indulge in traditional ...

Embrace the winter season with Gud ka Halwa, a traditional jaggery-based dessert known for its warming and nourishing ...

Pinni Laddu is a beloved Indian sweet offering numerous health benefits. This traditional treat, made with ghee, atta, jaggery, dry fruits, seeds, and gond, is particularly beneficial for women. It ...

Lohri is not just about bonfires, songs and dance, but also about warm, comforting food From jaggery-based sweets to hearty ...

Diwali's sweet traditions need not be a challenge for those managing blood sugar. Opt for natural sweeteners like jaggery and dates, incorporate fibre-rich ingredients such as whole grains and nuts, ...

The appeal of winter desserts also comes from the nature of the ingredients. India has many winter desserts that vary from region to region. Ladoos made with roasted sesame seeds and jaggery, shaped ...

Know about forgotten Sankranti recipes from rural India and why these traditional festive foods are slowly fading.