Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

Pour butter-brown sugar mixture into prepared baking dish. Whisk heavy cream, eggs, vanilla and cinnamon together in bowl ...

SAN DIEGO — When I worked as a private chef for a family in Deer Valley Utah, I would make a couple of frittatas up the night before. That way in the morning they would just warm them up for breakfast ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

The egg is synonymous with potential. But let’s not get bogged down in symbolism. Even for the most practical-minded cook, the egg is a marvel of possibility: Scramble it. Poach it. Boil it. Fry it.

When you’re struggling to come up with something that’s good for you, fills you up, and checks off on all your flavor boxes, you can never fail by going the breakfast-for-dinner route. Is this not the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...