Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

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Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

The AnySharp Hands-Free Knife Sharpener uses suction cups to stay secure on almost any surface while tungsten carbide blades restore even the dullest knives. It’s under $15 on Amazon with over 25,000 ...

If you need a professional easy-to-use knife sharpener that can be used with a wide range of different cutting tools from pocket knives to kitchen knives, it might be worth your while checking out the ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If it ...