Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for ...
Pseudomonas aeruginosa (small rod-shaped bacteria) swarms toward and around a neighboring Cryptococcus neoformans (round yeast) colony. The thin fluid halo surrounding the yeast enables the bacteria ...
YEAST CELLS — Brewing yeast cells are seen under a microscope as part of a study on nonalcoholic beer. Credit must be given to the creator. Only noncommercial uses of the work are permitted.
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