If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients you'll need for a substitute.

Your go-to guide for this type of flour. While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Self-rising flour—flour with baking powder and salt already mixed in—is the secret to tender biscuits, quick breads, and simple cakes with minimal effort. A staple in Southern kitchens (and across the ...