Watch how we use simple forging techniques to make a knife from raw steel. This video shows the process of metal fabrication, from shaping the blade, to grinding. This is a great diy project to try at ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

At its best, being able to knife throw is one of the greatest pastimes to earn bragging rights around camp. Countless skills are deemed essential for success and safety in hunting and survival. From ...

It was a hunt to remember, but the antlers weren’t big enough to justify a mount. So you’ve hung them from the workshop rafters, where soon they’ll be forgotten. Why not make a memento before the mice ...

It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

Unless you're a professionally trained chef, you might not know every rule regarding proper care for kitchen knives. In fact, there's an entire world of knife etiquette for keeping the utensils in ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and entertaining. Her ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...