A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

How long do potatoes last? Are potatoes with “eyes” okay to eat? Here’s everything you need to know about storing your spuds properly. Whether transformed into a simple mash, crispy latkes, or pillowy ...