The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

Artichoke is a healthy and delicious food choice. You can boil, bake, steam, or pressure cook the artichoke to prepare the leaves for eating first, before finding the delicious, edible heart at the ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

We may receive a commission on purchases made from links. Artichokes can seem like one of the more intimidating vegetables in ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

CINCINNATI (WKRC) - Artichokes are delicious but can be intimidating. But if you don't know how to cook them, you are missing out. Toncia Chavez from ETC Produce and Provisions shows how to do it.

To cook sautéed Jerusalem artichokes, start by cleaning the Jerusalem artichoke tubers. First, rub your hands with some lemon juice, because Jerusalem artichokes, like artichokes, tend to darken and ...