1) Sauté aromatics: Heat oil in a wok over high heat. Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and ...
Description: It's time to add a new recipe to your weeknight meal rotation. Our friends at New York Times Cooking are sharing a popular Thai street food dish. This salty, sweet, and spicy Thai basil ...
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